Gajar Halwa (Quick Carrot Halwa) Video by Tarla Dalal Video by Tarla Dalal
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Quick Gajar Ka Halwa Recipe (Gajar Ka Halwa) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
0.75 cup
Ingredients
For Gajar ka Halwa
2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp grated mawa (khoya)
1 tbsp raisins (kismis)
1 tbsp chopped almonds (badam)
1/2 tsp cardamom (elaichi) powder
Method
For gajar ka halwa
- To make gajar ka halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the milk, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
- Add the mawa, mix well and cook for more 1 to 2 minutes, while stirring continuously.
- Add the raisins, almonds and cardamom powder and cook for another 1 minute.
- Serve the gajar ka halwa hot or warm.
See step by step images of Gajar ka Halwa, Quick Gajar Halwa Recipe
