Farali Pattice Video by Tarla Dalal

Farali Pattice Video by Tarla Dalal

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Who says a person cannot feast when fasting! faral means fast and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!


Recipe Description for Farali Pattice ( Mumbai Roadside Recipes )

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


To Be Mixed Together Into A Stuffing For Farali Pattice
5 tbsp freshly grated coconut
3 tbsp roasted and coarsely powdered peanuts
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
salt to taste

To Be Mixed Together Into A Potato Mixture For Farali Pattice
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour flour
salt to taste

To Be Mixed Together Into Sweetened Curds
1 cup fresh whisked curds (dahi)
3 tbsp powdered sugar
a pinch of salt

Other Ingredients For Farali Pattice
arrowroot (paniphal) flour for rolling
oil for deep-frying

For Serving With Farali Pattice
teekha chutney
sweetened curd (dahi) , recipe above


For farali pattice

  1. To make {span class="bold1"}farali pattice{/span}, divide the potato mixture and the stuffing into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
  4. Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 7 more {span class="bold1"}farali pattice{/span}.
  6. Heat the oil in a kadhai and deep-fry the a few {span class="bold1"}farali pattice{/span} on a medium flame till they turn brown in colour from all the sides. Drain the {span class="bold1"}farali pattice{/span} on absorbent paper.

How to proceed to serve farali pattice

  1. Place 2 {span class="bold1"}farali pattice{/span} on a plate and serve immediately with teekha chutney and sweetened curds.
  2. Repeat with the remaining ingredients to make 3 more {span class="bold1"}farali pattice{/span} plates.

See step by step images of Farali Pattice ( Mumbai Roadside Recipes )

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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