Farali Pattice Video by Tarla Dalal Video by Tarla Dalal
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Farali Pattice Recipe (Farali Aloo Pattice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4.00 plates
Ingredients
To Be Mixed Together Into A Stuffing For Farali Pattice
5 tbsp freshly grated coconut
3 tbsp roasted and powdered peanuts
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashew nut (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
salt to taste
To Be Mixed Together Into A Potato Mixture For Farali Pattice
1 3/4 cups boiled , peeled and boiled and mashed potatoes
3 tbsp arrowroot (paniphal) flour flour
salt to taste
To Be Mixed Together Into Sweetened Curds
1 cup fresh whisked curds (dahi)
3 tbsp powdered sugar
a pinch of salt
Other Ingredients For Farali Pattice
arrowroot (paniphal) flour for rolling
oil for deep-frying
For Serving With Farali Pattice
sweetened curd (dahi) , recipe above
Method
For farali pattice
- To make farali pattice, divide the potato mixture and the stuffing into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
- Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
- Repeat steps 2 to 4 to make 7 more farali pattice.
- Heat the oil in a kadhai and deep-fry the a few farali pattice on a medium flame till they turn brown in colour from all the sides. Drain the farali pattice on absorbent paper.
How to proceed to serve farali pattice
- Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
- Repeat with the remaining ingredients to make 3 more farali pattice plates.
See step by step images of Farali Pattice ( Mumbai Roadside Recipes )
