Farali Bhajiya Video Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Farali Bhajiya
1 cup sanwa millet (sama) flour
1/2 cup rajgira (amaranth) flour
1 1/2 cups peeled and grated yam
2 1/2 tsp green chilli paste
2 tsp grated ginger (adrak)
1 tsp lemon juice
1/2 cup curd (dahi)
1/4 cup coarsely crushed peanuts
1 tsp sugar
rock salt (sendha namak) to taste
1/4 cup coriander (dhania) leaves
For Serving
Method
For farali bhajiya
To make farali bhajiya, combine all the ingredients in a deep bowl, add approx. ¼ cup water to make a batter consistency.
Heat the oil in a deep pan and drop small spoonful of the mixture into the hot oil, a few at a time.
Deep fry the bhajiyas on medium flame until they are golden brown and crisp. Drain on an absorbent paper.
Serve the farali bhajiya hot with farali green chutney.
See step by step images of Farali Bhajiya, Suran Pakora
