Eggless Vanilla Sponge Cake Video by Tarla Dalal Video by Tarla Dalal
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Eggless Vanilla Sponge Cake Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
1.00 cake (6 slice )
Ingredients
For Eggless Vanilla Cake Using Condensed Milk
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting
Method
For eggless vanilla cake using condensed milk
- To make eggless vanilla cake using condensed milk, sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
- Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
- Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
- Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
- Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- Invert the tin over a rack and tap sharply to unmould the cake.
- Keep the eggless vanilla sponge cake aside to cool and use as required.
See step by step images of Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
