Dry Fruit Barfi Video by Tarla Dalal Video by Tarla Dalal
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Mawa Dry Fruit Barfi Recipe (Khoya Dry Fruit Barfi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
9.00 pieces
Ingredients
For Mawa Dry Fruit Barfi
1 1/2 cups crumbled mawa (khoya)
1/2 cup sugar
1/2 cup chopped mixed nuts
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
Method
For mawa dry fruit barfi
- To make the mawa dry fruit barfi, combine the mawa and sugar in a deep non-stick kadhai, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, add the mixed nuts, cardamom powder and nutmeg powder and mix well.
- Transfer the mixture into a greased 100mm. X 100mm. (4"x 4") aluminium tin and keep aside to cool for 5 hours.
- Cut the mawa dry fruit barfi into 9 equal square pieces and serve immediately.
See step by step images of Mawa Dry Fruit Barfi, Khoya Barfi
