Dill and Cumber Raita, Suva and Kakdi Raita Video by Tarla Dalal Video by Tarla Dalal
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Dill And Cucumber Raita Recipe (Suva And Kakdi Raita) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
1.00 cup
Ingredients
Main Ingredients
1/2 cup of chopped dill leaves
1/4 cup finely chopped cucumber
1 cup curd (dahi)
1/4 tsp cumin seeds (jeera) powder
salt to taste
1 tsp oil
1/4 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
Method
- Take the curds in a deep bowl and whisk well till smooth using a whisk.
- Add the cucumber, cumin seeds powder and salt and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the cumin seeds, garlic and green chillies and sauté on a medium flame for 30 seconds.
- Add the dill leaves and little salt and sauté on a medium flame for 1 minute.
- Add the sautéed dill to the prepared curd-cucumber mixture and mix well.
- Refrigerate for at least 30 minutes.
- Serve chilled.
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