Dahi Vadas Video by Tarla Dalal
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Fluffy, golden-coloured vadas might taste good as such, but they taste even better when made into tongue-tickling Dahi Vadas. Soak the vadas in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. If you wish, you can garnish the Dahi Vadas more elaborately with sev or south Indian mixture, finely chopped onions, and so on.
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