Crispy Tortilla Pizza Video by Tarla Dalal

Crispy Tortilla Pizza Video by Tarla Dalal

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Crisped chapatis topped with tomatoes, onions and loads of cheese, the crispy tortilla pizza is a wonderful after-school treat for your kids. It can be made quickly with readily available ingredients, yet has an exciting side to it. Your kids will snap up this quick snack as quickly as it was made – even before they finish guessing whether it is a chapati, a tortilla or a pizza! you could also whip it up as a snack for unexpected guests

  

Recipe Description for Crispy Tortilla Pizza

Preparation Time: 
Cooking Time: 
Makes 4 pizzas
Show me for pizzas


Ingredients

4 tortillas or left-over chapatis

To Be Mixed Into A Topping
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
olive oil or oil for greasing
12 tbsp grated processed cheese or mozzarella cheese

For Serving
tomato ketchup

Method
  1. Divide the topping into 4 equal portions and keep aside.
  2. Heat a broad non-stick pan, grease it with olive oil and place a chapati on it.
  3. Sprinkle a portion of the topping and 3 tbsp of cheese evenly over it.
  4. Cover the pan with a lid and cook on a slow flame for 4 to 5 minutes or till crisp and the cheese melts.
  5. Repeat steps 2 to 4 to make 3 more pizzas.
  6. Serve immediately with tomato ketchup.

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