Crispy Potato Bhajias Video, Aloo Bhajiya by Tarla Dalal Video by Tarla Dalal
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Aloo Bhajia Recipe (Quick Potato) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Crispy Potato Bhajias
3 cups peeled and thickly grated potatoes
1 tbsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
salt to taste
3 tbsp besan (Bengal gram flour)
3 tbsp rice flour (chawal ka atta)
oil for deep-frying
For Serving
Method
For crispy potato bhajiyas
- To make crispy potato bhajiyas, keep the oil to heat in a non-stick kadhai, in the mean while combine all the ingredients in a deep bowl and mix well.
- Once the oil is hot enough, drop spoonfuls of the mixture in the oil and deep-fry till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 2 to make more bhajias.
- Serve the crispy potato bhajiyas immediately with green chutney and tomato ketchup.
See step by step images of Crispy Potato Bhajias, Aloo Bhajiya Recipe
