Creamy Cauliflower Video by Tarla Dalal Video by Tarla Dalal
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Creamy Cauliflower Sabzi Recipe (Malai Gobhi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Creamy Cauliflower Sabzi
1 1/2 cups boiled cauliflower florets
1 tbsp oil
2 tbsp finely chopped onion
1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomato
salt to taste
1 tbsp cornflour dissolved in 1/2 cup cold milk
2 tbsp finely chopped coriander (dhania)
For The Paste
1/4 cup roughly chopped onion
1 green chilli , roughly chopped
salt to taste
Method
For the paste
- Combine all the ingredients in a mixer and blend well to a smooth paste using little water. Keep aside.
How to proceed
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the cauliflower florets and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.
- Add the paste and coriander, mix well and cook on a medium flame for another 3 minutes.
- Serve hot.
See step by step images of Creamy Cauliflower Sabzi, Malai Gobhi
