Cream of Spinach Soup Video by Tarla Dalal Video by Tarla Dalal
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Cream Of Spinach Soup Recipe (Cream Of Palak Soup) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
4.00 servings
Ingredients
For Cream Of Spinach Soup
2 1/2 tbsp fresh cream
2 1/2 cups chopped spinach (palak) , washed and drained
2 tbsp butter
1/2 cup finely chopped onion
2 tbsp cornflour dissolved in 1/2 cup cold milk
salt and to taste
For The Garnish
2 tbsp fresh cream
Method
For cream of spinach soup
- To make cream of spinach soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the spinach and sauté on a medium flame for 1 minute.
- Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Allow it to cool completely.
- Once cooled, blend in a mixer to a smooth purée.
- Strain the purée with help of a sieve and transfer it to a kadhai.
- Combine the cornflour-milk mixture and the cream in a bowl and mix well till no lumps remain and add it to the spinach purée and mix well. Cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the salt and pepper, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
- Serve cream of spinach soup hot garnished with cream.
See step by step images of Cream Of Spinach Soup, Palak Soup
