cream of mushroom soup video Video by Tarla Dalal
This page has been viewed 1770 times
Cream Of Mushroom Soup Recipe (Indian Style Mushroom Soup) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
5.00 servings
Ingredients
For Cream Of Mushroom Soup
2 tbsp butter
2 tbsp chopped garlic (lehsun)
1 cup sliced onions
2 cups sliced mushrooms (khumbh)
1/2 tsp dried mixed herbs
1 cup vegetable stock
2 tbsp fresh cream
salt and to taste
Method
For cream of mushroom soup
- To make cream of mushroom soup, heat butter in a broad pan, add garlic and onions and saute on medium flame for 2 minutes.
- Add mushrooms and saute on medium flame for 4 minutes, while stirring occasionally.
- Add mixed herbs, salt, pepper and vegetable stock and simmer for 4 to 5 minutes.
- Remove in a big plate and allow it to cool.
- Transfer the mixture into a mixer jar and blend to a smooth paste.
- Now transfer the paste into deep pan, add 1 cup water, fresh cream.
- Mix well and cook on medium flame for 3 minutes.
- Serve the cream of mushroom soup hot with toasted bread.
See step by step images of Cream Of Mushroom Soup
