Cream of Cauliflower and Almond Soup Video by Tarla Dalal
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A filling soup with the delicate taste of almonds.
Recipe Description for Cream Of Cauliflower and Almond Soup
- Heat the butter in a pressure cooker, add the onions and potatoes and sauté on a medium flame for at least 4 to 5 minutes.
- Add the cauliflower florets, mix well and cook on a medium flame for 1 to 2 minutes.
- Add 2 cups of water and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Allow it to cool slightly and blend in a mixer to a smooth mixture.
- Transfer the mixture into a kadhai, add milk, ¼ cup of water, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the almond essence, mix well and cook on a medium flame for 1 minute.
- Serve hot garnished with almond slivers.
See step by step images of Cream Of Cauliflower and Almond Soup Recipe
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