Corn Pakodas Video by Tarla Dalal's Team Video by Tarla Dalal
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Corn Pakora Recipe (Corn Pakoda) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
30.00 pakodas.
Ingredients
For Corn Pakodas
1 cup grated sweet corn cob
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
For Serving With Corn Pakodas
Method
For corn pakodas
- To make corn pakodas, combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve the corn pakodas immediately with green chutney and tomato ketchup.
See step by step images of Corn Pakodas, Corn Pakora Snack Recipe
