Corn Methi Kebab Video Video by Tarla Dalal
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Corn Methi Kebab Recipe (Corn Methi Tikki) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
8.00 kebabs
Ingredients
For Corn Methi Kebab
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup chopped fenugreek leaves (methi) leaves
1/2 cup boiled , peeled and boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
2 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
salt to taste
1 tsp oil for cooking
Method
- To make the corn methi kebab, combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) diameter round flat tikkis.
- Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.
- Serve the corn methi kebab hot.
See step by step images of Corn Methi Kebab, Corn Methi Tikki
