Corn flakes Chivda (Diwali Dry Snack) Video by Tarla Dalal Video by Tarla Dalal
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Corn Flakes Chivda Recipe (Cornflakes Chivda For Diwali) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
5.00 cups
Ingredients
For Corn Flakes Chivda
2 cups raw corn flakes
oil for deep-frying
2 tbsp raw peanuts
2 tbsp roasted chana dal (daria)
1/4 cup sliced dry coconut (kopra)
8 to 10 curry leaves (kadi patta)
1/2 tsp chilli powder
2 tbsp powdered sugar
salt to taste
Method
For corn flakes chivda
- To make the corn flakes chivda, heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper in a big plate and keep aside.
- In the same hot oil, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain and add it to the fried corn flakes.
- In the same hot oil, add the roasted chana dal and deep-fry till they turn golden brown in colour from all the side. Drain and add it on top of the fried peanuts.
- In the same hot oil, add the coconut and deep-fry till they turn golden brown in colour from all the sides. Drain and add it on top of the roasted chana dal.
- In the same hot oil, add the curry leaves and deep-fry till they turn golden brown in colour from all the sides. Drain and add it on top of the fried coconut.
- Add all the remaining ingredients immediately and toss well.
How to pack
- Allow it to cool completely, and pack in an air-tight tiffin box.
See step by step images of Corn Flakes Chivda ( Tiffin Treats)
