Corn Chowder Soup Video by Tarla Dalal
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A typical thick American soup, made more interesting by the pleasant tang of celery... this is a food lover's delight.
Recipe Description for Corn Chowder Soup ( Quick Soup )
- Combine the corn with 1 cup of water and blend in a mixer to a coarse mixture. Keep aside.
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the celery and sauté on a medium flame for 1 minute.
- Add the corn-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cornflour-water mixture, milk and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
- Serve hot.
See step by step images of Corn Chowder Soup ( Quick Soup ) Recipe
RECIPE SOURCE : Corn
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