Corn and Fusilli Soup Video by Tarla Dalal
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Corn and Fusilli soup, this soup is very easy to make. The combination of corn, fusilli and basil gives a nice italian touch to this recipe. . .
Recipe Description for Corn and Fusilli Soup
- Combine the cornflour and 1 tbsp water in a small bowl, mix well and keep aside.
- Heat the olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic and sauté on a medium flame for 30 seconds.
- Add the tomatoes, corn, fusilli, tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with cheese.
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