Corn and Dal Soup Video by Tarla Dalal Video by Tarla Dalal
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Corn Tomato And Spinach Soup Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Corn , Tomato and Spinach Soup
1 cup grated sweet corn kernels (makai ke dane)
1/2 cup finely chopped tomato
1/4 cup shredded spinach (palak)
1 tbsp yellow moong dal (split yellow gram)
1 tbsp butter
2 tbsp finely chopped onion
salt to taste
1 tbsp cornflour dissolved with 2 tbsp cold
1/2 tsp lemon juice
Method
For corn, tomato and spinach soup
- To make corn, tomato and spinach soup, combine the sweet corn, yellow moong dal and 2½ cups of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared corn-moong dal mixture, 1/2 cup of water, tomatoes, spinach and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the lemon juice and pepper powder and mix well.
- Serve the corn, tomato and spinach soup hot.
See step by step images of Corn Tomato and Spinach Soup
