Corn and Capsicum Tikki Video by Tarla Dalal Video by Tarla Dalal
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Corn And Capsicum Tikki Recipe (Sweet Corn Tikki) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8.00 tikkis
Ingredients
For Corn and Capsicum Tikki
1 cup sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
4 tbsp rice flour (chawal ka atta)
salt to taste
Other Ingredients For Corn and Capsicum Tikki
oil for deep-frying
For Serving With Corn and Capsicum Tikki
Method
For corn and capsicum tikki
- To make corn and capsicum tikki, blend the corn in a mixer to a coarse paste, without using any water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Divide the mixture into 8 equal portions and roll each portion into a round flat tikki.
- Heat the oil in a deep non-stick kadhai and deep-fry a few tikkis at a time, till they turn golden brown in colour from all the sides.
- Drain the corn and capsicum tikki on an absorbent paper and serve immediately with green chutney.
See step by step images of Corn and Capsicum Tikki, Sweet Corn Veg Tikki
