Coriander Curd Rice (Baby and Toddler) Video by Tarla Dalal Video by Tarla Dalal
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Curd Rice For Babies And Toddlers Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
13 Mins
Total Time
18 Mins
Makes
0.50 cup
Ingredients
For Curd Rice For Babies and Toddlers
1 tbsp chopped coriander (dhania)
4 tbsp curd (dahi) , preferably made with cow?s
2 tbsp rice (chawal) , washed and drained
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
Method
For curd rice for babies and toddlers
- To make curd rice for babies and toddlers, heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and rice and sauté on a medium flame for a minute.
- Add approx. 1 cup of water and mix well. Cover it with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is overdone, all the water has been evaporated and it can be easily mashed, while stirring occasionally.
- Cool the rice slghtly, add the curds and coriander and coarsely blend it in a mixer.
- Serve the curd rice for babies and toddlersimmediately.
Handy tip:
- After 10 months of age, the blending of recipe at step 4 can be avoided completely.
See step by step images of Curd Rice for Babies and Toddlers
