Coconut Rava Laddoo Video by Tarla Dalal Video by Tarla Dalal
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Rava Coconut Ladoo Recipe (Coconut Rava Ladoo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
26 Mins
Total Time
41 Mins
Makes
26.00 ladoos
Ingredients
For Coconut and Rava Ladoo
2 cups freshly grated coconut
1 cup semolina (rava / sooji)
1 1/2 cups sugar
1/2 cup melted ghee
1 tbsp chopped cashew nut (kaju)
1 tbsp raisins (kismis)
a pinch saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
Method
For coconut and rava ladoo
- To make coconut and rava ladoo, dry roast the semolina in a non-stick kadhai on a slow flame for 3 minutes.
- Switch off the flame, add the coconut and mix well. Keep aside.
- Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. 5 to 6 minutes, while stirring occasionally. Keep this sugar syrup aside to cool slightly.
- Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously.
- Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously.
- Transfer the mixture into a 10” (250 mm. ) diameter thali and spread it evenly using a flat ladle. Keep aside to cool for 2 hours.
- Once cooled, scrape out the mixture from the thali and again mix well.
- Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo.
- Serve or store the coconut and rava ladoo in an air-tight container.
Handy tip:
- These coconut and rava ladoo stay fresh in an air-tight container for a week at room temperature.
What is rava coconut ladoo made of?
See the below image of list of ingredients for making rava coconut ladoo.
See step by step images of Coconut and Rava Ladoo ( Laddu)
