Coconut Laddoo Recipe Video by Tarla Dalal Video by Tarla Dalal
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Coconut Laddoo Recipe (Coconut Ladoo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
14.00 laddoos
Ingredients
Main Ingredients
2 cups freshly grated coconut
1 tbsp melted ghee
1/2 cup condensed milk
2 tbsp finely chopped mixed nuts
a pinch saffron (kesar) strands
1 tsp cardamom (elaichi) powder
desiccated coconut for rolling
Method
- Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour.
- Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes, while stirring continuously.
- When the mixture leaves sides off the pan switch off the gas and transfer the mixture onto a plate and keep aside to cool 30 minutes.
- Once cooled, divide the mixture into 14 equal portions and roll each portion into a round laddoo.
- Roll each laddoo in the desiccated coconut till they are evenly coated from all the sides.
- Serve or store in an air-tight container. Use as required.
Handy tip:
- These laddoos stay fresh in an air-tight container for a week at room temperature.
See step by step images of Coconut Laddoo, Coconut Ladoo
