Chutney Podi Video Video by Tarla Dalal
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Chutney Podi Recipe (Thengai Powder) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
1.00 cup
Ingredients
For Chutney Podi
1/4 cup chana dal (split Bengal gram)
1/4 cup urad dal (split black lentils)
1/4 cup grated dry coconut (kopra)
1 tsp coconut oil or any other refined oil
7 to 8 dry whole dry Kashmiri red chilli , broken into pieces
1/2 tsp asafoetida (hing)
1/2 tbsp grated jaggery (gur)
1 tbsp tamarind (imli)
7 to 8 curry leaves (kadi patta)
salt to taste
Method
For chutney podi
- To make chutney podi, combine the chana dal, urad dal and coconut in a pan and dry roast on a slow flame till they release a pleasant aroma, while stirring continuously (approx. 10 to 12 minutes). Remove and keep aside.
- Heat the oil in the same pan, add the red chillies and asafoetida and sauté for few seconds. Remove and keep aside.
- Combine all the ingredients together except the salt and blend in a mixer to a fine powder.
- Add the salt and mix well.
- Store the chutney podi in an air-tight container and use as required.
See step by step images of Chutney Podi, Thengai Powder, Chutney Powder
