Chocolaty Balls Video by Tarla Dalal

Chocolaty Balls Video by Tarla Dalal

Viewed 7964 times

Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!

  

Recipe Description for Chocolaty Balls

Preparation Time: 
Cooking Time: 
Makes 9 balls
Show me for balls


Ingredients

1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating

Method
  1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
  3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
  4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
  5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
  6. Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.

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