Chocolate Walnut Fudge Video by Tarla Dalal

Chocolate Walnut Fudge Video by Tarla Dalal

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Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!


Recipe Description for Chocolate Walnut Fudge

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Chocolate Walnut Fudge
1/4 cup cocoa powder
1/2 cup chopped walnuts (akhrot)
1/2 cup condensed milk
1/4 cup butter
1 tbsp sugar
1/2 tsp vanilla essence


For chocolate walnut fudge

  1. To make {span class="bold1"}chocolate walnut fudge{/span}, heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  2. Remove from the flame, add the walnuts and mix well.
  3. Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
  4. Serve the {span class="bold1"}chocolate walnut fudge{/span} immediately or store in an air tight container at room temperature for 2 to 3 days.

See step by step images of Chocolate Walnut Fudge Recipe

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Chocolate Walnut Fudge Video by Tarla Dalal
 on 24 Jul 18 06:51 AM

Hi, Chocolate walnut fudge turns out to be hit every time I make using ur recipe. Thank you very much. Can u replace butter with olive oil? If yes what should be the quantity
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Tarla Dalal    Hi Ashwini, You need to use butter only.
24 Jul 18 09:05 AM