Chocolate Pudding Video by Tarla Dalal Video by Tarla Dalal
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Pressure Cooker Chocolate Pudding Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
21 Mins
Total Time
31 Mins
Makes
6.00 servings
Ingredients
For Pressure Cooker Chocolate Pudding
1 1/4 cups chopped dark chocolate
1/2 cup milk
1/2 cup condensed milk
1/2 tsp vanilla essence
5 tbsp chopped walnuts (akhrot)
1 1/4 cups fresh bread crumbs
2 tbsp softened butter
1 tbsp powdered sugar
Method
- To make pressure cooker chocolate pudding combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain.
- Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well.
- Divide the chocolate mixture into 2 equal portions.
- Pour a portion of the chocolate mixture into a greased aluminum tin.
- Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it.
- Place the tin on the sieve and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Repeat steps 4 to 7 to make 1 more batch.
- Keep aside to cool for atleast half an hour and serve.
- To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.
See step by step images of Pressure Cooker Chocolate Pudding, Steamed Cooker Eggless Pudding
