Chocolate Mousse Video, Eggless Chocolate Mousse by Tarla Dalal Video by Tarla Dalal

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Eggless Chocolate Mousse Recipe Video by Tarla Dalal

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Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

4.00 servings

Ingredients

Main Ingredients

For The Garnish

Method
Handy tip :
  1. You can also melt the chocolate-milk mixture on a double boiler.

  1. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
  2. Strain the mixture using a sieve and keep aside.
  3. Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently.
  4. Add the chocolate–milk mixture and fold gently.
  5. Add the vanilla essence and honey and fold gently.
  6. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
  7. Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.
Variation:
  1. Rich mint chocolate mousse
  2. At step 5, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.

See step by step images of Chocolate Mousse, Eggless Chocolate Mousse

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