Chocolate Brownie in an Oven Video by Tarla Dalal Video by Tarla Dalal
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Eggless Chocolate Brownie Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
15.00 pieces
Ingredients
For Eggless Chocolate Brownie
1/2 cup melted dark chocolate
1/4 cup dark chocolate cubes
1/2 cup melted butter
5 tbsp condensed milk
1 1/2 tbsp curd (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
1/4 tsp baking soda
1/2 tsp baking powder
Method
For eggless chocolate brownie
- Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
- Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
- Add the melted chocolate and mix well using a spatula.
- Add the plain flour, baking soda and baking powder and fold gently using a spatula.
- Add the chocolate cubes and mix well.
- Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
- Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool the eggless chocolate brownie and cut into equal squares.
- Serve the eggless chocolate brownie warm or use as required.
See step by step images of Chocolate Brownie in An Oven, Eggless Chocolate Brownie
