Cheesy Potato Balls Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11846 times
Cheese Potato Balls Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
12.00 balls
Ingredients
For Cheese Potato Balls
1 cup grated processed cheese
1 cup boiled and mashed potatoes
1/2 cup plain flour (maida)
1 tbsp finely chopped green chillies
1/4 cup finely chopped onion
1/4 cup finely chopped cabbage
salt to taste
bread crumbs for rolling
oil for deep-frying
For Serving With Cheese Potato Balls
Method
- To make cheese potato balls, combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.
- Combine all the remaining ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round ball.
- Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
- Serve the cheese potato balls immediately with tomato ketchup.
See step by step images of Cheese Potato Balls, Potato Cheese Balls
