Cheesy Corn Dip with Toasted Triangles Video of Tarla Dalal Video by Tarla Dalal
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Cheesy Corn Dip With Toasted Triangles Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
2.00 cups.
Ingredients
Main Ingredients
1/4 cup grated processed cheese
1 1/2 cups boiled and crushed sweet corn kernels
2 tsp cornflour
1 cup milk
1/4 tsp mustard (rai / sarson) powder , optional
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
a few drops of tabasco sauce
For Serving
16 toasted triangles , refer handy tip
Method
- Toast 8 bread slices in a pop up toaster and cut each slice diagonally into 2.
- Combine the cornflour and milk in a bowl, mix well and keep aside.
- Combine the corn, cornflour-milk mixture, cheese, mustard powder, chilli flakes, salt, pepper and tabasco sauce in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Cool slightly and serve with toasted triangles.
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