cheese khakhra (Healthy Kids Recipe) Video of Tarla Dalal Video by Tarla Dalal
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Cheese Khakhra Recipe (Tiffin Box Khakhra) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 khakhra
Ingredients
For Cheese Khakhra
3 tbsp grated processed cheese
1/4 tsp chilli powder
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp black sesame seeds (kala til)
1/2 tsp white sesame seeds (til)
2 tbsp wheat bran
salt to taste
1 tsp oil
whole wheat flour (gehun ka atta) for rolling
Method
For cheese khakhra
- To make cheese khakhra, combine all the ingredients together in a bowl and knead into a firm dough using little water.
- Cover with a lid and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter thin circle, using a little wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle on a slow flame till pink spots appear on both the sides.
- Continue cooking it on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
- Cool and store cheese khakhra in an air-tight container.
See step by step images of Cheese Khakhra
