Cheese Fondue Video by Tarla Dalal

Cheese Fondue Video by Tarla Dalal

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Cheese Fondue Video by Tarla Dalal. Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day!

  

Recipe Description for Cheese Fondue ( Chips and Dips Recipe)

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients

1/2 cup grated processed cheese
1 tbsp butter
1/2 tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
salt and to taste

For Serving
herb bread
brun pav pieces

Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
  4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
  5. Add the salt and pepper and mix well.
  6. Serve immediately with herb bread and brun pav pieces.

See step by step images of Cheese Fondue ( Chips and Dips Recipe)

RECIPE SOURCE : Chips and DipsBuy this cookbook

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