Cheese Fondue Video by Tarla Dalal

Cheese Fondue Video by Tarla Dalal

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Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.


Recipe Description for Cheese Fondue ( Chips and Dips Recipe)

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


1/2 cup grated processed cheese
1 tbsp butter
1/2 tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
salt and to taste

For Serving
herb bread
brun pav pieces

  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
  4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
  5. Add the salt and pepper and mix well.
  6. Serve immediately with herb bread and brun pav pieces.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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