cheese and vegetable open burger video by Tarla Dalal Video by Tarla Dalal
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Chunky Cheese And Vegetable Open Burger Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4.00 open burgers
Ingredients
For Chunky Cheese and Vegetable Open Burger
butter for brushing
For The Chunky Vegetable Spread
3/4 cup chopped paneer (cottage cheese)
1/4 cup chopped and boiled carrots
1/2 cup chopped coloured capsicum
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
2 tsp butter
1/4 cup chopped spring onions whites
2 tbsp chopped spring onion greens
1 tsp chopped parsley
1/4 cup milk
1/4 cup grated processed cheese
salt and to taste
2 tbsp grated mozzarella cheese
For The Garnish
sprigs of parsley
Method
- Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 minute.
- Add the sweet corn, green peas, coloured capsicum and carrot and sauté on a medium flame for 1 to 2 minutes.
- Add the chopped paneer, spring onion greens, parsley, milk, processed cheese and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the spread into 4 equal portions and keep aside.
- To make chunky cheese and vegetable open burger, cut each burger horizontally into 2 equal halves.
- Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place the baked bun halves on a clean, dry surface with the buttered side facing up.
- Spread a portion of the prepared chunky vegetable spread over each bun halve.
- Finally top each burger with ½ tbsp of mozzarella cheese and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes, till the cheese melts.
- Garnish with a sprig of parsley and serve the chunky cheese and vegetable open burger immediately.
See step by step images of Chunky Cheese and Vegetable Open Burger
