Cheese and Broccoli Tikkis Video by Tarla Dalal Video by Tarla Dalal
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Cheese And Broccoli Tikki Recipe (Cheese Broccoli Cutlet) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
4.00 tikkis
Ingredients
For Cheese and Broccoli Tikki
2 tbsp grated processed cheese
1/2 cup finely chopped broccoli
1 tsp olive oil
1/4 cup finely chopped onion
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
salt to taste
1/2 cup boiled peeled and grated potatoes
1 1/2 tsp olive oil for greasing and cooking
Method
- To make cheese and broccoli tikki, heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes.
- Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.
- Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well.
- Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) diameter round flat tikkis.
- Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides.
- Serve the cheese and broccoli tikki immediately.
See step by step images of Cheese and Broccoli Tikki, Cheese Broccoli Cutlet
