Chana Dal Halwa Video Video by Tarla Dalal
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Chana Dal Halwa Recipe (Punjabi Style Chana Dal Halwa) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
26 Mins
Total Time
31 Mins
Makes
5.00 servings
Ingredients
For Chana Dal Halwa
1 cup chana dal (split Bengal gram)
3/4 cup ghee
1 cup hot milk
1 cup sugar
1 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
For The Garnish
2 tbsp almond (badam) slivers
Method
For chana dal halwa
- To make chana dal halwa , clean, wash and soak the chana dal in enough water in a bowl for at least 2 hours.
- Drain well and blend the chana dal in a mixer to a coarse mixture without using any water. Keep aside.
- Heat the ghee in a non-stick kadhai or a deep non-stick pan, add the chana dal mixture, mix well and cook on a medium flame for 14 minutes or till the mixture turns brown in colour, while stirring continuously.
- Add the hot milk and 1 cup of hot water, mix well and cook on a medium flame for another 2 to 3 minutes or till the mixture thickens, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 6 to 8 more minutes, while stirring continuously.
- Add the cardamom powder and saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve the chana dal halwa hot garnished with almond slivers.
See step by step images of Chana Dal Halwa ( Indian Cooking)
