Chana Chor Garam Nachos video by tarla Video by Tarla Dalal
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Chana Chor Garam Nachos Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
2 Mins
Total Time
17 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
24 big round chana chor garam pieces
To Be Mixed Into A Guacamole
1/2 cup mashed avocado
2 tsp lemon juice
1 tbsp finely chopped onion
2 tbsp finely chopped tomato
1 tsp finely chopped green chillies
1/2 tbsp finely chopped coriander (dhania)
salt to taste
To Be Mixed Into An Uncooked Salsa
1/4 cup finely chopped tomato
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera) powder
1 tbsp finely chopped coriander (dhania)
salt to taste
For The Nacho Sauce
4 britannia cheese slices , broken into pieces
5 tbsp milk
a pinch of salt
For The Garnish
2 tbsp finely chopped spring onions whites and greens
Method
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Place 12 chana chor garam pieces on a serving plate, put half the guacamole, half the uncooked salsa and half the nacho sauce and spread it evenly.
- Repeat step 1 to make 1 more plate.
- Serve immediately garnished with spring onion whites and greens.
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