Carrot and Spinach Soup Video by Tarla Dalal Video by Tarla Dalal
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Carrot And Spinach Soup Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
27 Mins
Total Time
42 Mins
Makes
4.00 servings
Ingredients
For Carrot and Spinach Soup
1 1/2 cups peeled and roughly chopped carrot
1/2 cup shredded spinach (palak)
1/2 cup peeled and roughly chopped potatoes
1/2 cup roughly chopped onion
2 tsp butter
1/2 cup finely chopped onion
1/2 cup milk
salt to taste
Method
For carrot and spinach soup
- To make carrot and spinach soup, combine the carrot, potatoes, roughly chopped onions and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside to cool completely.
- Once cooled, blend in a mixer till smooth. Keep aside.
- Heat the butter in a deep non-stick kadhai, add the finely chopped onions and sauté on a medium flame for 1 to 2 minutes.
- Add the spinach, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the carrot-potato mixture and approx. ¼ of cup water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the salt and pepper, mix well and cook on a slow flame for 5 to 10 minutes, while stirring occasionally.
- Serve the carrot and spinach soup hot.
See step by step images of Carrot and Spinach Soup ( Home Remedies)
