Cardamom Lassi Video by Tarla Dalal

Cardamom Lassi Video by Tarla Dalal

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This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.

  

Recipe Description for Cardamom Lassi

Preparation Time: 
Makes 2 big glasses
Show me for big glasses


Ingredients

Method
  1. Combine all the ingredients in a deep bowl and whisk well till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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