Cardamom Lassi Video by Tarla Dalal

Cardamom Lassi Video by Tarla Dalal

Viewed 6631 times

This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.


Recipe Description for Cardamom Lassi, Elaichi Lassi

Preparation Time: 
Makes 2 big glasses
Show me for big glasses


For Cardamom Lassi
2 cups thick curds (dahi)
1/2 tsp cardamom (elaichi) powder
5 1/2 tbsp powdered sugar

For The Garnish
pistachio slivers


For cardamom lassi

  1. To make {span class="bold1"}cardamom lassi{/span}, combine all the ingredients in a deep bowl and whisk well till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour the {span class="bold1"}cardamom lassi{/span} into 4 individual glasses and serve chilled garnished with pistachio slivers.

See step by step images of Cardamom Lassi, Elaichi Lassi Recipe

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?