Cardamom Lassi Video by Tarla Dalal
Viewed 4348 times
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.
Recipe Description for Cardamom Lassi
- Combine all the ingredients in a deep bowl and whisk well till smooth.
- Refrigerate for at least 1 hour.
- Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.
See step by step images of Cardamom Lassi Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.