Nutritional Facts of Red Cabbage, Radish and Carrots in A Honey Dressing, Calories in Red Cabbage, Radish and Carrots in A Honey Dressing
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Cooking Basics
Occasion & Party
Healthy Indian Recipes
Nutrient values per serving
| Energy | 48 cal |
| Protein | 0.9 g |
| Carbohydrates | 11 g |
| Fiber | 2.1 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 683.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 45.4 mg |
| Folic Acid | 16.1 mcg |
| Calcium | 35 mg |
| Iron | 0.5 mg |
| Magnesium | 13.9 mg |
| Phosphorus | 107.6 mg |
| Sodium | 15.9 mg |
| Potassium | 97.8 mg |
| Zinc | 0.2 mg |
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