Nutritional Facts of Vegetable Kalvan recipe, Indian Subzi Recipes Calories in Vegetable Kalvan recipe, Indian Subzi Recipes
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| Value per serving | % Daily Values | |
| Energy | 152 kcal | 8% |
| Protein | 2.7 g | 4% |
| Carbohydrates | 11.4 g | 4% |
| Fiber | 3.24 g | 11% |
| Fat | 10.68 g | 18% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 281.8 mcg | 28% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 18.7 mg | 23% |
| Vitamin E | -1.1 mg | -15% |
| Folic Acid (Vitamin B9) | 18.3 mcg | 6% |
| MINERALS | ||
| Calcium | 58.0 mg | 6% |
| Iron | 0.9 mg | 5% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 15.8 mg | 1% |
| Potassium | 171.6 mg | 5% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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