Nutritional Facts of Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts, Calories in Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Nutrient values per rosti
| Energy | 169 cal |
| Protein | 5.8 g |
| Carbohydrates | 18.2 g |
| Fiber | 2.3 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 648.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 55.8 mg |
| Folic Acid | 21.1 mcg |
| Calcium | 116.9 mg |
| Iron | 0.7 mg |
| Magnesium | 15.7 mg |
| Phosphorus | 193.9 mg |
| Sodium | 12 mg |
| Potassium | 129.5 mg |
| Zinc | 0.2 mg |
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