Nutritional Facts of Fusilli with Red Pepper Sauce recipe, Italian Recipes Calories in Fusilli with Red Pepper Sauce recipe, Italian Recipes
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| Value serving | % Daily Values | |
| Energy | 218 kcal | 11% |
| Protein | 5.7 g | 9% |
| Carbohydrates | 27.7 g | 10% |
| Fiber | 0.10 g | 0% |
| Fat | 9.19 g | 15% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 81.9 mcg | 8% |
| Vitamin B1 (Thiamine) | 0.4 mg | 26% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 8% |
| Vitamin B3 (Niacin) | 2.6 mg | 19% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin E | -0.6 mg | -8% |
| Folic Acid (Vitamin B9) | 7.0 mcg | 2% |
| MINERALS | ||
| Calcium | 48.9 mg | 5% |
| Iron | 1.5 mg | 8% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 3.2 mg | 0% |
| Potassium | 74.9 mg | 2% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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