Cabbage Vada Video Video by Tarla Dalal
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Cabbage Vada Recipe (Cabbage Dal Vada) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
20.00 vadas
Ingredients
For Cabbage Vada
1 cup chana dal (split Bengal gram)
6 green chilli , roughly chopped
1 cup finely chopped cabbage
1/2 cup finely chopped carrot
1/4 cup finely chopped onion
1/4 cup finely chopped coriander (dhania)
1/4 cup besan (Bengal gram flour)
salt to taste
oil for deep-frying
For Serving With Cabbage Vada
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Method
For cabbage vada
- To make cabbage vada, soak the chana dal overnight.
- Next day, drain and keep ½ cup of the chana dal aside.
- Combine the remaining chana dal with green chillies and blend in a mixer to a coarse mixture.
- Transfer the mixture into a bowl, add all the remaining ingredients (including the remaining chana dal) and mix well.
- Divide the mixture into 20 equal portions and shape each portion into a 50 mm. (2”) diameter thick, lightly flattened round vada.
- Heat the oil in a kadhai and deep-fry 3 to 4 cabbage vadas at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
- Serve the cabbage vadas immediately with green chutney.
See step by step images of Cabbage Vada
