Bulgur Wheat and Paneer Pulao (Baby and Toddler) Video by Tarla Dalal's Team Video by Tarla Dalal
This page has been viewed 11231 times
Bulgur Wheat Paneer Pulao For Kids Recipe (Toddlers) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
14 Mins
Total Time
24 Mins
Makes
1.00 cup
Ingredients
For Bulgur Wheat and Paneer Pulao
2 tbsp broken wheat (dalia) , washed and drained
1/4 cup paneer (cottage cheese) cubes , preferably made with cow's
1/2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped carrot
restricted quantity of salt
For The Garnish
1 tsp finely chopped coriander (dhania)
Method
For bulgur wheat and paneer pulao
- To make, heat the ghee in a pressure cooker and add the cumin seeds.
- When the cumin seeds crackle, add the broken wheat and sauté on a medium flame for 1 to 2 minutes.
- Add the carrot, paneer, salt and ¾ cup of water, mix well and pressure cook for 2 to 3 whistles.
- Allow the steam to escape before opening the lid.
- Garnish the bulgur wheat and paneer pulao with coriander and serve lukewarm.
Handy tip:
- Broken wheat is also known as bulgur wheat.
See step by step images of Bulgur Wheat and Paneer Pulao ( Baby and Toddler)
