Buckwheat Khichdi Video, Farali Kutto Khichdi, Vrat Recipe By Tarla Dalal Video by Tarla Dalal
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Buckwheat Khichdi Recipe (Kutto Khichdi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
2.00 servings
Ingredients
For Buckwheat Khichdi
1 cup buckwheat (kuttu or kutti no daro)
1/2 cup curd (dahi)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup raw potato cubes
1 tbsp ginger-green chilli paste
rock salt (sendha namak) or table salt to taste
2 tbsp roasted and powdered peanuts
1/2 tsp lemon juice
For The Garnish
1 tbsp finely chopped coriander (dhania) optional
For Serving With Buckwheat Khichdi
Method
For buckwheat khichdi
- To make buckwheat khichdi, clean, wash and soak the buckwheat in enough water for 2 hours. Drain and keep aside.
- Combine 1½ cups of water and curds in a deep bowl and whisk well. Keep aside.
- Heat the oil in a deep non-stick pan and add cumin seeds.
- When the seeds crackle, add the potatoes, mix well and cover and cook on a medium flame for 2 to 3 minutes or till the potatoes are half cooked, while stirring occasionally.
- Lower the flame, add the ginger-green chilli paste, buckwheat, curds-water mixture and rock salt, mix well and cover and cook on a slow flame for 5 to 6 minutes, while stirring occasionally.
- Add the peanuts and lemon juice, mix well and cook on a medium flame for 1 minute.
- Garnish buckwheat khichdi with coriander and sesame seeds and serve immediately with peanut kadhi.
What is buckwheat khichdi made of?
See the below image of list of ingredients for making buckwheat khichdi.
See step by step images of Buckwheat Khichdi
