Broccoli cheese paratha video of Tarla Dalal Video by Tarla Dalal
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Broccoli Cheese Paratha Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
3.00 parathas.
Ingredients
For Broccoli Cheese Paratha
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
salt to taste
To Be Mixed Into A Stuffing
3/4 cup grated and blanched broccoli
2 tbsp chopped coriander (dhania)
1/4 cup grated mozzarella cheese
1/2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tsp finely chopped green chillies
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 tsp ghee for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Cover it with a lid and keep aside for 15 minutes.
- Divide the dough into 3 equal portions.
- To make the broccoli cheese paratha, divide the stuffing into 3 equal portions and keep aside.
- Roll out each portion of the dough into a 175 mm. (7") diameter thin circle using a little whole wheat flour for rolling.
- Place 1 portion of the stuffing on one half of the rolled circle and fold it over to make a semi-circle. Press it lightly to seal the edges.
- Heat a non-stick tava (griddle) and cook the paratha, using a little ghee, till golden brown spots appear on both the sides.
- Repeat steps 2 to 4 to make 2 more parathas.
- Serve the broccoli cheese paratha immediately.
See step by step images of Broccoli Cheese Paratha
