Broccoli Cheese Balls Video Video by Tarla Dalal
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Broccoli Cheese Balls Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10.00 balls
Ingredients
For The Broccoli Cheese Balls
1 cup finely chopped broccoli
10 small mozzarella cheese cube
1 tbsp oil
1/2 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
2 tbsp cornflour
3/4 cup boiled , peeled and boiled and mashed potatoes
salt to taste
bread crumbs for rolling
oil for deep-frying
Method
- To make the broccoli cheese balls, heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
- Add the broccoli, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Transfer into a deep bowl and cool slightly.
- Add the cornflour, potatoes and salt and mix well.
- Divide the mixture into 10 equal portions.
- Press a little in the center of each round to make a depression. Place a cheese cube in the center of each round.
- Bring all the sides together to seal it, and roll again to form a ball.
- Roll each ball in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan, deep fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the broccoli cheese balls immediately.
See step by step images of Broccoli Cheese Balls, Indian Starter
