Bread Gulab Jamun Recipe Video by Tarla Dalal Video by Tarla Dalal
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Bread Gulab Jamun Recipe (Instant Gulab Jamun) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
35 Mins
Total Time
45 Mins
Makes
6.00 servings
Ingredients
For The Sugar Syrup
1 cup sugar
For The Bread Gulab Jamuns
8 bread slices
3 tbsp milk
6 tsp chopped mixed nuts ( walnuts , almonds and cashews)
ghee for deep-frying
Method
For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.
For the bread gulab jamuns
- To make bread gulab jamuns, trim the bread slices in a mixer till coarse. Transfer it in a deep bowl.
- Add the milk and knead very well to form a soft dough.
- Divide the dough into 12 equal portions.
- Roll a portion of the dough into a round, flatten it and put ½ tsp of mixed nuts in the centre. Bring together the edges in the centre to seal the stuffing and shape it into a ball.
- Repeat step 4 to stuff and roll 11 more portions.
- Heat the ghee in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
How to proceed
- Put these deep-fried bread gulab jamuns directly into the warm sugar syrup and keep it aside for atleast 2 hours at room temperature.
- Serve the bread gulab jamuns warm.
See step by step images of Bread Gulab Jamun Recipe, Quick Indian Sweet
