Bread Dhokla, Instant Bread Dhokla video by Tarla Dalal Video by Tarla Dalal
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Bread Dhokla Recipe (Instant Bread Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
For Bread Dhokla
3/4 cup fresh bread crumbs
1/2 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1 tsp ginger-green chilli paste
1/2 tsp chilli powder
1 1/2 tbsp oil
salt to taste
1 tsp fruit salt
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
For Serving With Bread Dhokla
Method
For bread dhokla
- Combine bread crumbs, semolina, curds, ginger-green chilli paste, chilli powder, ½ tbsp oil, salt and ½ cup of water in a deep bowl and mix well.
- Cover it with a lid and keep aside for 15 minutes.
- Just before steaming, add the fruit salt and add 2 tsp of water over it and mix gently.
- Pour batter in a greased 175 mm. (7") diameter thali and spread it to make an even layer.
- Steam the dhoklas for 12 minutes or till the dhoklas are cooked. Cool slightly.
- Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Pour this tempering over the prepared dhokla and cut into square pieces.
- Serve the bread dhokla immediately with green chutney.
See step by step images of Bread Dhokla, Instant Bread Dhokla
